A Mississippi native...Louisiana hybrid

Category: Soups

Chicken and Vegetable Noodle Soup

Chicken and Vegetable Noodle Soup

This unique homemade chicken noodle soup and vegetables packs all of the punch you need when you complement it with chicken broth and granulated chicken bouillon. Flavorful, rich taste but without all of the calories. This delicious brothy Soup has all of the daily vegetables […]

Savory Italian Sausage and Vegetables

Savory Italian Sausage and Vegetables

I absolutely love anything that is soup based. Maybe because it gives you a total feeling of comfort. Just like you’re getting a big ole hug from a close family member. Italian sausage really has a very unique flavor when paired with the tomatoe bases […]

Cabbage Stew

Cabbage Stew

This was absolutely delightful! !We ate the whole stew in just one day. Yes.. it was THAT good! This cabbage stew is a very simple recipe. No complicated techniques or expensive ingredients are needed, and the result will be beyond your expectations! I think its simplicity adds even more value to it. The textures, flavors, everything blends perfectly together. You’ll love it too, I’m sure!

 

Cabbage Stew

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 6

Ingredients

  • 1 large head of cabbage
  • 1 pound lean ground turkey or beef
  • 1 large green bell pepper
  • 4 garlic cloves diced
  • 1 medium red onion
  • 1 28 oz can of stewed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon oregano
  • 1 cup of beef broth
  • 3 cups of water
  • 1 teaspoon sea salt
  • 1 teaspoon seasoned salt
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 packet sazon
  • 3 cups petite carrots
  • 2 tablespoons canola oil

Instructions

  1. Roughly chop and rinse cabbage, bell pepper and onion, set aside.
  2. Heat 2 tablespoons of canola oil on med-high heat in a large pot or dutch oven.
  3. Brown ground turkey, stirring frequently, approximately 15 minutes
  4. Add garlic powder, salt, oregano, diced garlic cloves, onion powder, sazon, pepper and seasoned salt; stir and set aside
  5. In a large pot, add 3 cups of water, cabbage and onion and cook over medium-high temperature or until cabbage is tender, approximately 10 minutes, stirring frequently
  6. Combine cabbage, beef broth, tomato paste, ground turkey(or beef) green bell pepper, carrots, oregano and stewed tomatoes; mix all ingredients well
  7. Simmer for 20 minutes and serve with cornbread if desired
Homemade Turkey and Vegetable Soup

Homemade Turkey and Vegetable Soup

As spring is fast approaching, and it starts to get warm outside, we often tend to put the breaks on all of the warm and fuzzies about soups that have kept us warm all winter long.  Instead of preparing to store the stock pots over […]