A Mississippi native...Louisiana hybrid

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Roasted Sweet Potatoes

Roasted Sweet Potatoes

Baked sweet potatoes are so easy to make, making them an incredibly healthy side dish ready to be served with absolutely anything. One of the easiest and most useful ways to cook sweet potatoes is to roast them. The one question I get most often […]

Crusted Top Macaroni and Cheese

Crusted Top Macaroni and Cheese

Crusted Top Mac and Cheese is a family favorite in my household. We absolutely love it! As I began to prepare for our cookout yesterday, I opted to cook dishes that were a lot less time consuming than usual so I could just live in […]

Fried Yellow Squash and Mushrooms

Fried Yellow Squash and Mushrooms

Summer Squash cooked in a butter and canola oil, lots of onion and sprinkled with rosemary. This combination gives the Squash the most most delicious, sweet, buttery and herb flavor. Summer is here so you can count on getting the best in season, tender, slightly […]

Buttermilk Cornbread

Buttermilk Cornbread

That is some fine-looking cornbread. The inside is moist, the top nicely browned. It smells heavenly baking in the oven. Where I come from, many folks considered it a crime to put sugar in cornbread. They’re drop dead serious about it. They think if you […]