A Mississippi native...Louisiana hybrid
Easter seems to have come out of nowhere this year and has crept up on me like the daisy’s have sprung up overnight! Spring is within arms reach and is dropping hints that she is fast approaching and she may finally be here and we […]
Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection. Once you learn how to cook roast beef, you’ll be able to replace […]
You know that saying “eat more chicken?” Well.. in this case.. eat more lamb, the cows will thank you! Lamb loin chops marinaded in garlic, steak seasoning and canola oil will have you drooling for more. These chops are really the filet mignon of lamb..for […]
Baked sweet potatoes are so easy to make, making them an incredibly healthy side dish ready to be served with absolutely anything. One of the easiest and most useful ways to cook sweet potatoes is to roast them. The one question I get most often […]
Crusted Top Mac and Cheese is a family favorite in my household. We absolutely love it! As I began to prepare for our cookout yesterday, I opted to cook dishes that were a lot less time consuming than usual so I could just live in […]
Summer Squash cooked in a butter and canola oil, lots of onion and sprinkled with rosemary. This combination gives the Squash the most most delicious, sweet, buttery and herb flavor. Summer is here so you can count on getting the best in season, tender, slightly […]
That is some fine-looking cornbread. The inside is moist, the top nicely browned. It smells heavenly baking in the oven. Where I come from, many folks considered it a crime to put sugar in cornbread. They’re drop dead serious about it. They think if you […]
