Baked sweet potatoes are so easy to make, making them an incredibly healthy side dish ready to be served with absolutely anything. One of the easiest and most useful ways to cook sweet potatoes is to roast them. The one question I get most often is to peel or not to peel? This is a personal question depending on what results you’re after. Sweet potato skins are edible and become crispy in the oven while roasting, just like regular potatoes. The beauty of roasted sweet potatoes is that they can be cooked either way and still be absolutely incredible. You can always adjust this recipe to suit your taste.
Roasted Sweet Potatoes
The perfect side item to complement any meal.
- 2 lbs sweet potatoes
- 2 tbsp canola oil
- 1 tsp kosher salt
- 2 tbsp minced garlic
- 1 tbsp brown sugar
Preheat oven to 425. Lightly spray baking sheet with cooking spray.
Arrange sweet potatoes in one layer, and add the oil, salt, pepper, brown sugar and garlic. Toss until potatoes are well coated.
Roast in the oven for 45-55 minutes, flipping occasionally until tender.
Remove the sweet potatoes from the oven and season with a dash of salt and pepper to taste. Garnish with parsley and serve immediately.