Spicy Crawfish Etouffee

Spicy Crawfish Etouffee

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Spicy Crawfish Etouffee

Spicy Crawfish Etouffee

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 garlic clove minced
  • 1 can 14-1/2 ounces diced tomatoes, undrained
  • 1 can 8 ounces tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • Dash hot pepper sauce
  • 1 pound cooked medium crawfish tails frozen or peeled
  • cooked rice

Instructions

  1. In a large skillet, saute the onion, celery and green pepper in oil until tender.
  2. Add garlic; saute 2 minutes longer.
  3. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce.
  4. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.
  5. Add crawfish; cook 4-5 minutes longer. Serve with rice if desired.


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