This was absolutely delightful! !We ate the whole stew in just one day. Yes.. it was THAT good! This cabbage stew is a very simple recipe. No complicated techniques or expensive ingredients are needed, and the result will be beyond your expectations! I think its simplicity adds even more value to it. The textures, flavors, everything blends perfectly together. You’ll love it too, I’m sure!
Cabbage Stew
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 6
Ingredients
- 1 large head of cabbage
- 1 pound lean ground turkey or beef
- 1 large green bell pepper
- 4 garlic cloves diced
- 1 medium red onion
- 1 28 oz can of stewed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon oregano
- 1 cup of beef broth
- 3 cups of water
- 1 teaspoon sea salt
- 1 teaspoon seasoned salt
- 1 tablespoon granulated garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 packet sazon
- 3 cups petite carrots
- 2 tablespoons canola oil
Instructions
- Roughly chop and rinse cabbage, bell pepper and onion, set aside.
- Heat 2 tablespoons of canola oil on med-high heat in a large pot or dutch oven.
- Brown ground turkey, stirring frequently, approximately 15 minutes
- Add garlic powder, salt, oregano, diced garlic cloves, onion powder, sazon, pepper and seasoned salt; stir and set aside
- In a large pot, add 3 cups of water, cabbage and onion and cook over medium-high temperature or until cabbage is tender, approximately 10 minutes, stirring frequently
- Combine cabbage, beef broth, tomato paste, ground turkey(or beef) green bell pepper, carrots, oregano and stewed tomatoes; mix all ingredients well
- Simmer for 20 minutes and serve with cornbread if desired
