A Mississippi native...Louisiana hybrid

Strawberry Banana Pudding

Strawberry Banana Pudding

Strawberry Banana Pudding

Strawberry Banana Pudding

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16


  • 8-10 bananas (sliced into coins)
  • 1 16oz strawberries (sliced into coins)
  • 2 boxes Nilla Wafers (You may not need the whole box, unless you just really like nilla wafers like I do).
  • 1 16oz container of Cool Whip (divided) extra creamy
  • 1/3 cup sour cream
  • cans pet milk
  • 3 5.1oz instant Vanilla pudding
  • 1 tsp real vanilla extract
  • 1/4 cup sweetened condensed milk


  1. Combine pudding and pet milk in a large bowl and whisk until creamy.

  2. Add in sour cream, 1/4 the container of cool whip, vanilla extract and sweetened condensed milk.

  3. Mix until well combined.

  4. In an 11×13 oz dish, add a layer of nilla wafers, sliced bananas, and strawberries.

  5. Spread on a large spoonful of the pudding mixture to cover the entire layer.

  6. Repeat the layering process again, ending with the pudding mixture.

  7. Spread on the remaining cool whip.

  8. Arrange wafers in a pattern around the entire dish.

  9. Garnish with remaining crumbs from the bottom of the bag.

  10. Refrigerate for 1-3 hours.

  11. Serve cold

Recipe Notes

***dip strawberries and bananas in a lemon juice only bath if there will be leftovers for a few days to prevent browning***

***Large portion perfect for a holiday treat ***