Southern Pecan Pie
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Servings 8
Ingredients
- 1 cup Light Corn Syrup
- 3 eggs
- 2 tsp corn starch
- 1 tsp vanilla extract
- 1 cup sugar
- 2 tbsp melted butter
- 1.5 cups pecans
- 1 9in pie crust
Instructions
Stir the corn syrup, eggs, vanilla extract, corn starch, sugar and butter. Fold in pecans
Bake in a 350° oven on center of rack for 60-70 minutes and cool for 2 hours.
Cover with foil and store pie in refrigerator.
Recipe Notes
**Pie is done when center reaches 200° fahrenheit**
