Shrimp and Asparagus Stir Fry with Coconut Aminos

Shrimp and Asparagus Stir Fry with Coconut Aminos

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Shrimp and Asparagus Stir Fry with Coconut Aminos

Shrimp and Asparagus Stir Fry with Coconut Secret Amino's

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 4 tablespoons canola oil
  • 1 pound raw shrimp
  • 1 pound asparagus
  • 1 pound mushrooms
  • 1 teaspoons sea salt
  • ½ teaspoon crushed red pepper
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon coconut secret amino’s or 1 tablespoon low sodium soy sauce if you don’t have a soy allergy or are ok with consuming
  • 2 tablespoons lemon juice

Instructions

  1. In a large frying pan, heat 2 tablespoons canola oil over medium-high heat.
  2. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
  3. In the same pan, heat 2 tablespoons olive oil, asparagus and mushrooms.
  4. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
  5. Return the shrimp to the pan, then add coconut secret aminos or soy sauce and stir until the ingredients are well combined.
  6. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.


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