Sautéed Red Cabbage and Apples
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Ingredients
- 4-5 cups thinly sliced red cabbage halved and cored
- 3 gala apples peeled and chopped
- 2 medium yellow onion sliced
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon canola oil
- 1 teaspoon sugar
- 2 teaspoons worcestershire sauce
- 1/4 cup Braggs apple cider vinegar
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/3 roasted salted peanuts for garnish optional
Instructions
- Place shredded cabbage in a bowl, rinse and set aside.
- Peel and chop apples into 1 inch cubes and set aside.
- Melt butter and canola oil in a large non-stick pan over medium-high heat.
- Add onions to the pan and sauté for 5 minutes, stirring occasionally.
- Add purple cabbage, apples, vinegar and garlic and toss to coat.
- Cover and reduce the heat to medium and cook for 15 minutes, stirring occasionally.
- Add sugar, salt, garlic powder, onion powder, pepper, cumin and worcestershire sauce.
- Cook for an additional 10 minutes and serve immediately.
