Hoisin Sriracha Chicken Wings
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 5
Ingredients
- 3 pounds chicken wings tips removed
- 1/4 cup hoisin sauce
- 1/4 cup plus
- 1 tbsp sriracha sauce divided
- 2 tbsp brown sugar;chopped green onions optional as garnish
Instructions
- Coat inside of slow cooker with nonstick cooking spray.
- Pre-heat broiler. Spray large baking sheet with non stick cooking spray.
- Arrange wings on prepared baking sheet.
- Broil 6 to 8 minutes or until browned, turning once.
- Transfer wings to slow cooker.
- Combine hoisin sauce, 1/4 cup sriracha sauce and brown sugar in medium bowl; mix well.
- Pour sauce mixture over wings; stir to coat.
- Cover; cook on low 3.5 to 4 hours.
- Remove wings to large serving platter; cover with foil to keep warm.
- Turn slow cooker to HIGH.
- Cook, uncovered 10 to 15 minutes or until sauce thickens.
- Stir in remaining tablespoon of sriracha sauce.
- Spoon sauce over wings; sprinkle with green onions
