Carmelized Oxtails
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 hours 10 minutes
Servings 8
Ingredients
- 6 lbs oxtails
- 3 tbsp canola oil
- 2 tbsp flour
- 2 Garlic cloves
- Salt & pepper to taste
- 1 packet of Sazon
- 1 tsp Lawry's seasoning salt
- 1 red pepper (diced)
- 1 green bell pepper (diced)
- 1 onion (diced)
- 2 tbsp curry powder
- 1 tbsp ketchup
- 1 tsp red pepper flakes
- 1/4 cup red wine
- 4 cups water
Instructions
- Add canola oil to pan until heated, then add sugar. Stir continuously until it begins to brown.
- Add cleaned oxtails to caramelize, rotating often to glaze each side on low-med temp (approximately 1.5-2 hours).
- Remove oxtails and set aside. Use drippings and add diced onions, garlic, red and green peppers and all other seasonings to mixture, stir and sauté.
- Cook until onions, garlic and peppers are translucent and pour mixture over the oxtails and add (4) cups of water. Cook on low heat for (3) hours.
- Serve over rice.
Recipe Notes
If you prefer to use a crockpot, use low temperature setting overnight for 8 hours
