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Creamy Garlic Mashed Potatoes

Cook Time 25 minutes
Servings 6

Ingredients

  • 8 red potatoes peeled and quartered
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter
  • 2 cloves garlic minced
  • 1/2 teaspoon salt to taste
  • 1 pinch ground white pepper
  • 1 8 oz package cream cheese

Instructions

  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with heavy whipping cream, butter, garlic, salt, pepper and cream cheese.
  3. Mix with an electric mixer or potato masher to your desired consistency.
  4. Garnish with parsley flakes