In a large bowl, toss and coat chicken wings with vinegar, juice of 1/2 lemon squeezed, 1 tbsp lemon pepper seasoning, pepper, teaspoon seasoned salt, sazon, smoked paprika, garlic powder and parsley. Cover the bowl with plastic wrap and place in fridge for 1 hour to marinate (optional). Meanwhile; prepare a foil lined baking sheet and spray with cooking spray. After the wings have marinaded, place them on the baking sheet and lightly dust 1 tbsp of the lemon pepper seasoning on exposed side of chicken. Place the pan of chicken wings in the oven for 20 minutes and flip over. Squeeze the juice from remaining 1/2 of the lemon and zest that half over the entire pan of wings. Sprinkle with remaining tbsp lemon pepper seasoning and re-introduce the pan into the oven for 20-25 more minutes or until wings are cooked throughout.