MARINADE FOR GREEN SEASONING:
2 cups of Cilantro
1 celery stalk
1 garlic bulb
3 green onions (shallots)
1 banana pepper
1/2 cup canola oil
1 scallion bulb
1 bunch of fresh thyme
1/4 cup of water
1/4 tsp salt
Add to a food processor or blender. Blend/pulse, add more water as needed, until the ingredients are puréed.
Reserve half of the green seasoning in a tightly close jar and place in the fridge for later use.
Pour the marinade over the fish, and rub thoroughly until both sides are coated inside and out including belly and cavity.
Place fish in a gallon freezer bag and allow to marinate in the fridge for at least 1 hour.