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Charred Oven Baked BBQ Ribs

Prep Time 15 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 5 minutes
Servings 6

Ingredients

  • 2 racks of pork ribs
  • 2 tablespoons canola oil
  • 3 tablespoon liquid smoke
  • ¼ teaspoon dried cumin
  • 1 tablespoon salt
  • 2 tablespoons freshly ground black pepper
  • ¼ teaspoon celery seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon ground allspice
  • 1½ teaspoon dry mustard
  • 1½ tablespoon apple cider vinegar
  • 2 tablespoons smoked paprika
  • 1 tablespoon onion powder
  • 2 tablespoons garlic powder
  • ¼ cup brown sugar
  • 2 teaspoons parsley flakes
  • 1½ teaspoons chili powder

Instructions

  1. Preheat oven to 375° F.
  2. Remove membranes from ribs
  3. Sprinkle both sides with meat tenderizer and seal them with aluminum foil.
  4. Place ribs in the fridge for 2 hours, then rinse.
  5. Pat dry and coat both sides of the ribs with canola oil.
  6. Mix all seasonings and spices in a small bowl to make a rib rub.
  7. Next, pour on the liquid smoke and ACV vinegar and massage thoroughly.
  8. Generously brush on a coating of dry rub to all sides of the ribs.
  9. Place the ribs with meat side down and poke a few holes on the back side.
  10. Cover with foil, seal and place ribs on a baking sheet.
  11. Bake for 1 hour and 40 minutes.
  12. Remove the ribs from the oven, open foil and drain.
  13. Discard most of the accumulated juices and fat.
  14. Brush on your barbecue sauce.
  15. Adjust oven to high broil and return uncovered ribs to the oven meat side up.
  16. Bake for approximately 10 more minutes until the sauce thickens.
  17. Remove ribs from the oven and allow them to cool for a few minutes before serving. Enjoy!!

Recipe Notes

***Make sure to use a baking sheet that can hold the accumulated juices to avoid spillage.