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Cover eggs with water. Add vinegar and salt.
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Bring to a boil over medium heat for 2 minutes.
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Remove from heat, cover and set aside for 12 minutes.
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Use a ladle to remove eggs from water and rinse in cold water.
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Cover the eggs with cold water and approximately 2 cups of ice cubes. Allow a quick cool for 3 minutes.
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Peel the eggs carefully and immediately and slice vertically and place yolks in a large bowl.
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Mash the yolks well using a fork and refrigerate until cold
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Add mayo, sweet and dill relish, onions, mustard, cholua hot sauce, seasoning salt, old bay, black pepper, & garlic powder.
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Pipe the yolk mixture into the eggs. Sprinkle with paprika and parsley flakes
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Re-introduce into the fridge until cold and serve.