Go Back
Print

Resurrection Sunday Chicken

Prep Time 15 minutes
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 8 chicken drumsticks
  • 4 green onions scallions
  • 4 garlic cloves
  • 1 tablespoon allspice
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon mediterranean sea salt
  • 1 teaspoon nutmeg
  • 2 tablespoons brown sugar
  • ¼ teaspoon vinegar
  • ¼ cup canola oil

Instructions

  1. Preheat oven to 400°
  2. Puree green onions, garlic and all ingredients in a food processor, except the chicken
  3. Place chicken in a large pan, coat with the pureed mixture and place in the oven for 15 minutes.
  4. Remove the chicken from the oven and tightly cover with aluminum foil
  5. Set aside for 45 minutes
  6. Re-introduce the chicken back into the oven and cook it for 20 minutes, then flip the chicken over and cook the opposite side for 20 more minutes.
  7. Serve with your choice of vegetables or salad.

Recipe Notes

*adjust portion size as needed