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Resurrection Sunday Chicken
Prep Time
15
minutes
Total Time
1
hour
10
minutes
Servings
8
Ingredients
8
chicken drumsticks
4
green onions
scallions
4
garlic cloves
1
tablespoon
allspice
1
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
fresh ground pepper
1
teaspoon
mediterranean sea salt
1
teaspoon
nutmeg
2
tablespoons
brown sugar
¼
teaspoon
vinegar
¼
cup
canola oil
Instructions
Preheat oven to 400°
Puree green onions, garlic and all ingredients in a food processor, except the chicken
Place chicken in a large pan, coat with the pureed mixture and place in the oven for 15 minutes.
Remove the chicken from the oven and tightly cover with aluminum foil
Set aside for 45 minutes
Re-introduce the chicken back into the oven and cook it for 20 minutes, then flip the chicken over and cook the opposite side for 20 more minutes.
Serve with your choice of vegetables or salad.
Recipe Notes
*adjust portion size as needed