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Place Marinade ingredients in a ziplock bag and massage to combine.
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Add chops and coat in the Marinade and place in the fridge for 1 hour.
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Take the chops out of the fridge 20 minutes prior to cooking.
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Drizzle butter in pan, heat on medium high. Add pork chops and cook for 4-5 minutes or until the underside is caramelized, then turn the chops and cook for 4-5 minutes
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Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a crust.
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Transfer chops to a plate, cover loosely with foil and allow them to rest for 3 minutes before serving.