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Soak beans in 6-8 cups of water overnight
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Rinse and sort beans
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In large dutch oven, render sliced turkey meat in 2 tablespoons canola oil for 5 minutes.
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Add chopped seasoning blend and garlic to cooked turkey, along with 1/4 stick butter, and continue to cook until onions are translucent.
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Add beans, water, and bay leaves
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Bring to rolling boil for 30 minutes, stirring every 10 minutes.
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Reduce heat, simmer for 1-2 hours, stirring occasionally, until beans are desired tenderness.
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Add salt, pepper, cajun seasoning to taste.
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Serve over hot cooked rice.