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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with salt, pepper, seasoning salt and pepper flakes.
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Cook chicken throughout 5 minutes each side.
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In a large bowl, combine pasta, chicken, sun-dried tomatoes, lemon juice and pesto sauce. Toss to coat evenly.
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Sprinkle with Parmesan cheese and garnish with fresh basil . Serve hot