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Seared Lamb Loin Chops

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 8 lamb loin chops approximately 3 pounds
  • 3 tablespoons canola oil
  • 4 cloves garlic sliced or minced
  • 1 tablespoon steak seasoning
  • 1 tablespoon smoked paprika
  • salt and pepper to taste
  • 1 medium red onion sliced
  • ½ pound baby bella mushrooms sliced
  • grape tomatoes sliced

Instructions

  1. In a large bowl mix the ingredients, add lamb and turn to coat. Let marinate at room temperature for at least 20 minutes. (I did overnight).
  2. Heat a large cast iron skillet to med-high heat, add 1 tablespoon of canola and cook mushrooms and onions until browned.
  3. Add more canola oil and sear the lamb for about 5 to 8 minutes on each side, depending on your desired doneness. Pout leftover marinade and garlic over the lamb.
  4. Add sliced tomatoes, mushrooms and onion, cook for a couple of minutes to absorb the flavors.
  5. 5. season, salt & pepper to taste