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Hoisin Sriracha Chicken Wings

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 5

Ingredients

  • 3 pounds chicken wings tips removed
  • 1/4 cup hoisin sauce
  • 1/4 cup plus
  • 1 tbsp sriracha sauce divided
  • 2 tbsp brown sugar;chopped green onions optional as garnish

Instructions

  1. Coat inside of slow cooker with nonstick cooking spray.
  2. Pre-heat broiler. Spray large baking sheet with non stick cooking spray.
  3. Arrange wings on prepared baking sheet.
  4. Broil 6 to 8 minutes or until browned, turning once.
  5. Transfer wings to slow cooker.
  6. Combine hoisin sauce, 1/4 cup sriracha sauce and brown sugar in medium bowl; mix well.
  7. Pour sauce mixture over wings; stir to coat.
  8. Cover; cook on low 3.5 to 4 hours.
  9. Remove wings to large serving platter; cover with foil to keep warm.
  10. Turn slow cooker to HIGH.
  11. Cook, uncovered 10 to 15 minutes or until sauce thickens.
  12. Stir in remaining tablespoon of sriracha sauce.
  13. Spoon sauce over wings; sprinkle with green onions