-
Coat inside of slow cooker with nonstick cooking spray.
-
Pre-heat broiler. Spray large baking sheet with non stick cooking spray.
-
Arrange wings on prepared baking sheet.
-
Broil 6 to 8 minutes or until browned, turning once.
-
Transfer wings to slow cooker.
-
Combine hoisin sauce, 1/4 cup sriracha sauce and brown sugar in medium bowl; mix well.
-
Pour sauce mixture over wings; stir to coat.
-
Cover; cook on low 3.5 to 4 hours.
-
Remove wings to large serving platter; cover with foil to keep warm.
-
Turn slow cooker to HIGH.
-
Cook, uncovered 10 to 15 minutes or until sauce thickens.
-
Stir in remaining tablespoon of sriracha sauce.
-
Spoon sauce over wings; sprinkle with green onions