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Homemade Turkey and Vegetable Soup
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
6
Ingredients
1
lb
lean ground beef or turkey
1
packet Sazon
1
onion
diced
2
cloves
garlic
minced
2
medium potatoes
peeled and diced
3 1/2
cups
beef broth
1
can
28 oz diced tomatoes with juice
1
can condensed tomato soup
2
teaspoons
Worcestershire sauce
1
teaspoon
italian seasoning
1
bay leaf
salt and pepper to taste
3
cups
mixed vegetables
fresh or frozen
Instructions
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables and simmer 15-20 minutes or until potatoes are tender.